TELEPHONE: 01726 - 890863
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Celebrating a special occasion?
The Auberge Restaurant has a wonderfully relaxed
and intimate Mediterranean atmosphere, and is open to non-residents.
Why not pay us a visit (booking recommended)
Just a few samples from our menu
(please note that prices may vary)
(14-02-2009)
To begin:
Coconut Soup
House speciality with water chestnuts, straw mushrooms and a hint of chilli - £4.95
Pork Rib
Our own unique recipe with sweet oriental flavour - £6.75
Lobster with Foies Gras Terrine
Served with redcurrant vinaigrette - £6.50
And then:
Fillet of Beef
Local prime beef cooked with ginger, black beans and veal stock - £20.60
Saffron monkfish
Pan-fried medallions with a rich saffron sauce - £17.50
Duck Breast
Roast duck breast with sauce of stock and red current jelly - £17.25